Cape Neddick Lobster Pound Cape Neddick Weddings and Rehearsal Dinners

Today at the Pound

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  OPEN WEDNESDAY THROUGH FRIDAY 5:00 -  CLOSE

 SATURDAY AND SUNDAY NOON TO CLOSE

CLOSING FOR SEASON SATURDAY, OCTOBER 21ST

COME HELP US CELBRATE WITH YORK'S FINEST BAND

JOHNNY WAD & THE CASH


FOR EMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com


Hours

CURRENT HOURS

 WEDNESDAY, THURSDAY AND FRIDAY AT 5:00 P.M. 

SATURDAY AND SUNDAY AT NOON 

FOR EMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com




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FROM THE LAND

Pork Tenderloin
lightly breaded, baked and finished with brandied apples and a bass ale cheddar cheese sauce...delicious!

Filet Mignon
hand-cut, char-broiled filet of beef served over a oven roasted portabella mushroom with a side of bearnaise sauce

Herb Roasted Chicken
a slow roasted and seasoned chicken breast and leg

 

This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy