Today at the Pound
FOREMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com
We are Closed
for the Season
We want to thank our
customers for another great year!
Winter well
Hours
CLOSED
- for the season -
FOR EMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com
FROM THE SEA
Baked Haddock
freshly cut in-house, our haddock fillet is baked with white wine and butter, then finished with our seasoned crumb topping
Broiled Scallops
scallops, mushrooms and leeks broiled in white wine and lemon butter, then seasoned with garlic and cracked black peppercorn
Harborside Seafood Bake
our version of a seafood casserole with lobster, scalllops, and baby maine shrimp baked in a brandy cream sauce, with seasoned bread crumbs and melted swiss cheese
Shrimp Scampi
five large shrimp sauteed with garlic, shallots and a white wine butter sauce; finished with fresh basil and served over linguini
Captain's Platter
maine shrimp, whole belly clams, scallops and haddock lightly breaded and deep fried to perection
Chef's Salmon
preparation varies depending on the whim of the chef
This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy