Cape Neddick Lobster Pound Cape Neddick Weddings and Rehearsal Dinners

Today at the Pound

DON'T GET CAUGHT OUT IN THE RAIN, WE WELCOME ALL RESERVATIONS FOR MOTHER'S DAY.

  OPEN WEDNESDAY THROUGH FRIDAY 5:00 - 9:00 AND SATURDAY NOON TO 9:00 PM

SUNDAYS:  NOON TO 8:00 PM

FOR EMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com


Hours

OPEN WEDNESDAY THROUGH  FRIDAY AT 5:00 FOR DINNER

AND

SATURDAY/SUNDAY AT NOON FOR LUNCH AND DINNER

 

FOR EMPLOYMENT INQUIRIES, PLEASE EMAIL thepound@capeneddick.com




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FROM THE SEA

Baked Haddock
freshly cut in-house, our haddock fillet is baked with white wine and butter, then finished with our seasoned crumb topping

Broiled Scallops
scallops, mushrooms and leeks broiled in white wine and lemon butter, then seasoned with garlic and cracked black peppercorn

Harborside Seafood Bake
our version of a seafood casserole with lobster, scalllops, and baby maine shrimp baked in a brandy cream sauce, with seasoned bread crumbs and melted swiss cheese

Shrimp Scampi 
five large shrimp sauteed with garlic, shallots and a white wine butter sauce; finished with fresh basil and served over linguini

Captain's Platter
maine shrimp, whole belly clams, scallops and haddock lightly breaded and deep fried to perection

Chef's Salmon 
preparation varies depending on the whim of the chef

 

This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy